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Wednesday, November 14, 2012

My Thanksgiving Contribution …. French Green Beans that even a 3 year old will eat!

  • 2 pounds French Green Beans, ends trimmed ( I just get 2 bags of the fresh frozen French green beans from Trader Joes)
  • 3 tablespoons butter
  • 2 large garlic cloves, finely minced
  • 2 tablespoons shredded Parmesan (or as much as you like, for me the more the better)  
  • Fresh ground Salt

Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes (4-5 if they are frozen).
Drain and toss with butter,  Garlic, Parmesan Cheese, & a good sprinkle of  fresh cracked salt   

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