- 2 pounds French Green Beans, ends trimmed ( I just get 2 bags of the fresh frozen French green beans from Trader Joes)
- 3 tablespoons butter
- 2 large garlic cloves, finely minced
- 2 tablespoons shredded Parmesan (or as much as you like, for me the more the better)
- Fresh ground Salt
Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes (4-5 if they are frozen).
Drain and toss with butter, Garlic, Parmesan Cheese, & a good sprinkle of fresh cracked salt